Gunpowder Green Tea

TASTING NOTES

Smoky · Smooth · Earthy

THE TEA

Traditionally hand-cultivated in the Xuefeng Mountain Range of Hunan, China — these distinct rolled pellets unfurl in hot water to release a smooth, subtly smoky green infusion. Named for the pellets' resemblance to gunpowder, this style of green tea is one of China's oldest and most enduring, valued for its clean finish and gentle body.

TEA DETAILS

BREW GUIDE

Pre-heat your vessel before brewing. Pour water in a circular motion over the leaves and steep for the recommended time. Strain and serve.

Gunpowder Green Tea is available as loose leaf or pyramid bags. Sourced by Somage and available at Clark St Coffee, delivered across Australia.