Plunger
Brew Ratio 1:16
Recipe Examples
15.5g of coffee : 250ml of boiling water
31g of coffee : 500ml of boiling water
62g of coffee : 1000ml of boiling water
What You'll Need
Ground espresso coffee (consistency of sand)
Plunger
Kettle
Filtered water (water temperature 95 degrees if you’re able to control temperature with your kettle, alternatively let the kettle sit off boil for a minute)
Scales
Timer
Stirrer
Method
- Add some boiled water to the plunger, swirl it around to heat up the glass vessel, remove water
- Add ground coffee to the plunger
- Pour the desired amount of boiled water in and start your timer
- At the 1 minute mark, give it a good stir then let it steep for another 3 minutes
- At the 4 minute mark, it’s time to plunge. Slowly push down the plunger
- Try to pour out all the coffee after it’s been brewed otherwise it will keep brewing resulting in a bitter brew
- Enjoy black or with milk!