Ethiopia Halo Beriti
Ethiopia Halo Beriti
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TASTING NOTES
Red Plum · Lemon Sherbet · Peach · Bergamot
THE COFFEE
Halo Beriti Washing Station, established in 2014, works with around 750 smallholder producers who deliver coffee as cherry. This lot is part of a 'Special Preparation' process, in which hand-sorting was done repeatedly throughout receiving and the drying process to ensure only the highest-quality coffees made it into the bags. Like much of Ethiopia, coffee is grown on very small plots and processed centrally at washing stations, where cherries from many producers are blended into day lots. Farmers in the region typically grow coffee without fertilisers or pesticides.
ORIGIN DETAILS
BREW GUIDE
Exceptional as a natural process filter coffee — try it as a V60, Aeropress, or make up a cold brew to highlight the stone fruit and bergamot. The natural process also makes this a standout single origin espresso for those who enjoy fruit-forward black coffee.
Ethiopia Halo Beriti is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
