English Breakfast Tea

TASTING NOTES

Earthy · Smooth · Uplifting

THE TEA

A full-bodied yet delicate infusion — a pure expression of fine grade Ceylon tea. Grown and hand-cultivated within biodiverse Sri Lankan rainforests, this classic black tea carries subtle earthy undertones and a smooth, warming finish. Best enjoyed as a morning cup, with or without milk.

TEA DETAILS

BREW GUIDE

Pre-heat your vessel before brewing. Pour water in a circular motion over the leaves and steep for the recommended time. Strain and serve.

English Breakfast Tea is available as loose leaf or pyramid bags. Sourced by Somage and available at Clark St Coffee, delivered across Australia.