{"product_id":"mastermind-espresso-blend","title":"Mastermind Seasonal Espresso","description":"\u003cdiv style=\"max-width: 700px; font-family: Arial, sans-serif; line-height: 1.6; color: #222;\"\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"font-size: 14px; letter-spacing: 1px; margin-bottom: 10px;\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003ePraline · Raspberry · Key Lime · Dulce de Leche\u003c\/p\u003e\n\u003c!-- THE BLEND --\u003e\n\u003ch3 style=\"font-size: 14px; letter-spacing: 1px; margin-bottom: 10px;\"\u003eTHE BLEND\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eMastermind is Clark St's seasonal espresso blend — a three-origin composition that shifts with the best lots available while maintaining a bright, complex character. Expect layered sweetness, fruit-forward acidity, and a lingering finish. Crafted to perform beautifully as espresso, and equally at home as a black coffee or milk-based drink.\u003c\/p\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003ch3 style=\"font-size: 14px; letter-spacing: 1px; margin-bottom: 20px;\"\u003eORIGIN DETAILS\u003c\/h3\u003e\n\u003c!-- COLOMBIA --\u003e\n\u003cdiv style=\"border-top: 1px solid #ddd; padding-top: 15px; margin-bottom: 20px;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between;\"\u003e\n\u003cdiv style=\"width: 30%;\"\u003e\n\u003cstrong\u003eCOLOMBIA\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e50%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 70%;\"\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eRegion: Popayán Reserve · Variety: Mixed · Process: Washed\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSourced through long-term partnerships with smallholder growers, supported by premium pricing that incentivises quality and more sustainable farming. Cherries are carefully hand-selected, fully washed, then dried on raised beds for 5–7 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- NICARAGUA --\u003e\n\u003cdiv style=\"border-top: 1px solid #ddd; padding-top: 15px; margin-bottom: 20px;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between;\"\u003e\n\u003cdiv style=\"width: 30%;\"\u003e\n\u003cstrong\u003eNICARAGUA\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e40%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 70%;\"\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eRegion: Nueva Segovia · Variety: Mixed · Process: Fully Washed\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLa Estrella — a regional blend from 126 producers in Ocotal. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua — revolutionising specialty coffee in the region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PERU --\u003e\n\u003cdiv style=\"border-top: 1px solid #ddd; padding-top: 15px; margin-bottom: 30px;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between;\"\u003e\n\u003cdiv style=\"width: 30%;\"\u003e\n\u003cstrong\u003ePERU\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e10%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 70%;\"\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eRegion: Grade 1 · Variety: Mixed · Process: Washed\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSmall, family-run farms using shaded, mixed-crop systems that support biodiversity. Cooperative models play a central role, enabling shared infrastructure and consistent quality standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BREW GUIDE --\u003e\n\u003ch3 style=\"font-size: 14px; letter-spacing: 1px; margin-bottom: 20px;\"\u003eBREW GUIDE — ESPRESSO\u003c\/h3\u003e\n\u003cdiv style=\"border-top: 1px solid #ddd;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 10px 0;\"\u003e\n\u003cspan style=\"color: #777;\"\u003eWATER TEMP\u003c\/span\u003e \u003cspan\u003e95°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 10px 0; border-top: 1px solid #eee;\"\u003e\n\u003cspan style=\"color: #777;\"\u003eDOSE\u003c\/span\u003e \u003cspan\u003e22g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 10px 0; border-top: 1px solid #eee;\"\u003e\n\u003cspan style=\"color: #777;\"\u003eYIELD\u003c\/span\u003e \u003cspan\u003e48–50g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 10px 0; border-top: 1px solid #eee;\"\u003e\n\u003cspan style=\"color: #777;\"\u003eTIME\u003c\/span\u003e \u003cspan\u003e28–30 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #ddd; margin-top: 30px; padding-top: 20px;\"\u003e\n\u003cp\u003e\u003cem\u003eMastermind is available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clark St Coffee","offers":[{"title":"Whole Beans \/ 250g","offer_id":45167802777750,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":45167802744982,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ 250g","offer_id":45634015461526,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":45634015494294,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0854\/7222\/files\/mastermind-seasonal-espresso-whole-beans-250g-blend-157.webp?v=1778914272","url":"https:\/\/clarkst.coffee\/products\/mastermind-espresso-blend","provider":"Clark St Coffee","version":"1.0","type":"link"}